Wow...I can't believe it is the last week of the 24 day challenge. I have enjoyed coming up with meal plans and sharing recipes with you all. I hope you have found some new ones that you like and will continue to enjoy through your journey.
Here are a few new recipes for week 4. For breakfast this week I will be eating hard boiled eggs and bacon. (Something I never get tired of.) Snacks will be about the same and for most lunches I will be eating left overs from the week or salads.
Mexican Pulled Chicken Stuffed Peppers
Paleo Zucchini Lasanga
Easy Fish & Veggies
Other ideas on our meal plan for this week are Crockpot roast and bunless burgers.
Grocery list for the above:
4 Bell peppers
4-5 zucchinis
1 onion
1 tomatoe
broccolli
carrots
1 lb lean ground beef
3-4 chicken breast
tilpia (can be frozen)
roast
eggs
bacon
jalapenos (jarred is fine)
small can of diced green chili peppers
2 28oz cans of diced tomatoes
6 oz can of tomato paste
salsa
taco seaoning
chicken broth
apples
beef jerky
grapes
(other snacks and veggies)
Kitchen Staples:
old bay seasonin
minced garlic
garlic powder
basil
oregano
minced onion
onion powder
chili powder
crushed red pepper flakes
cumin
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