Breakfast: Scrambled eggs and 2 pieces of bacon.
Mid morning Snack: banana with 1 tablespoon almond butter
Lunch: I have really been craving salads lately and this one is my favorite right now. A little sweet and a little crunchy.
Baby spring mix, chicken, grapes, dried cranberries, artichokes, sunflower seeds, and feta cheese with fat free raspberry vinaigrette.
Mid- afternoon snack: Nature Valley protein bar
Dinner: Chicken and vegetable kabobs, roasted red potatoes, and side salad with tomatoes and cucumbers. Topped with fat free thousand island.
Exercise of the day:
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